I finally feel relaxed. For the first time in a while, I don't feel like there is something that needs to get done right now or everything will explode. I finally got my car back from the shop (3 weeks later...), my first week at my new job went great, and I'm on week two of making food ahead of time for the week so we've always got something prepared. I really love the feeling of everything being under control. Last week I made curry calzones, pesto calzones, and lasagna for dinners and lunches. For breakfasts I made cranberry almond granola and apple cinnamon muffins. This week I'm making "meat"balls and bought hoagie buns and whole wheat spaghetti to eat them with, as well as some artichoke spinach stuffed peppers. For breakfast, we're having apricot date granola and some kind of muffins, but I haven't made them yet.
This is the recipe I made the meatballs from: I used 1.5 cups of chopped up mushrooms .5 cups of veggie crumbles instead of their recipe for "mushroom meat" .
http://chubbyvegetarian.blogspot.com/2012/02/vegetarian-meatballs.html
Stephen and my 1st year anniversary is on Monday and I can hardly believe it's been a year. This time last year I had just begun living in Florida and my whole life had changed. But it's been an amazing year and I can't believe everything that has happened and everything I have done and everywhere I have been. I think the hardest part is trying to pick a restaurant to have dinner at tomorrow night (celebrating early).
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